Valentina Mexican hot sauce is a staple in kitchens all around Mexico. This typical salsa is utilised in a variety of snacks in Mexico. Based on Puya and Serrano chillies, it goes really well with fresh produce such as cucumbers and many varieties of fruit, such as watermelon, mangoes, oranges, and pineapple, with lemon and salt.
Use it to spice up seafood dishes like ceviche or shrimp cocktails. Put some drops of salsa and lime juice on salted chip platters, popcorn or peanuts. It’s a hit at Mexican gatherings!
It has a citrus flavor, with a spicy aftertaste. Spicy, tangy, salty flavours are a common combination in Mexican cuisine and snack foods.