Premium cacao coins made from cold pressed Mexican Cacao Beans. This product comes in a small coin shape making it easy to measure melt and use in drinks, smoothies, recipes and more. This superfood is a great source of iron and magnesium and combines the perfect balance of the slightly bitter notes of cacao and the sweetness of the natural cane sugar.
How to use:
With the ‘Molinillo” (traditional way)
Heat enough water (don’t boil; about 60℃) for each drink. Into the hot water melt in one cacao disk (coin) for each cup.
In a tall vessel insert the molinillo and, rolling the handle back and forth between the palms, combine and froth the cacao.
With the whisker( modern way)
If using a blender - allowing enough growing room, carefully blend the hot mixture for about 2 minutes.
Continue aerating the hot cacao until the creamy foam develops.
Benefits & Features:
● Nutritious source of Iron & magnesium
● High in antioxidants
● Dairy free and Vegan Friendly
● Natural mood enhancer
50% Mexican Cacao, pure cane sugar.