El Cielo - Blue Corn Masa Flour 1kg

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Nixtamalized 100% blue corn flour for homemade blue corn tortillas and other blue corn based dishes!

Packed from our favourite MINSA blue corn flour

  • Certified Gluten Free
  • Certified Non-GMO
  • 100% Wholecorn flour
  • 0% Trans Fat
  • Cholesterol free
  • No Preservatives

Take it home to prepare your own tamales, sopes, enchiladas, pupusas, gorditas, atoles and many other traditional dishes!

Tortilla Cooking Instructions:

  • 2 cups corn flour makes approx. 16-18 tortillas
  • Mix 2 cups of flour with approx 2 cups of warm water and mix for about 4 minutes.
  • Divide masa into approx 16 small sized balls
  • Use a tortilla press (or 2 strong flat surfaces) covered with wax paper to flatten the masa balls
  • Peel tortillas off the wax paper and place on a griddle (preheated to about 230°c), cook for 20-30 seconds, and flip if necessary to fully cook the tortilla.
  • Remove from heat and place inside a folded cotton kitchen cloth to keep warm until served.