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When a poblano chilli is dried, it is called an ancho chilli, both ancho and mulato are poblano dried poblano chilies. The difference between the...
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Ancho chillies are part of the Holy Trinity of Mexican chillies used to make delicious mole. The other two are Mulato and Pasilla chilies, we have you...
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The Chile de árbol is a small and potent Mexican. Their heat index is between 15,000 - 30,000. The name means “tree chili” in Spanish,...
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Chipotle Chilli Dried – A delicious, smoked chilli with a sweet, chocolatey taste and a rich, smoky aroma. Use them to add a great flavour...
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Chipotle Chilli Powder – A delicious, smoked chilli with a sweet, chocolatey taste and a rich, smoky aroma. Use it to add a great flavour to...
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Epazote, a fine aromatic herb from Mexico, is used in a great variety of dishes. For the kitchen, epazote is the preferred herb for adding...
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Guajillo means big pod in Spanish, it is the dried version of the mirasol chile and next to Poblano chile (ancho in dried form) it...
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Guajillo means big pod in Spanish, it is the dried version of the mirasol chile and next to Poblano chile (ancho in dried form) it...
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Habanero chillies are rated as some of the hottest chillies in the world, with a Scoville Scale score of 100,000-350,000 , it is recommended to...
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Powder Habanero Chilli - Great for super spicy rubs and marinades! Habanero chillies are rated as some of the hottest chillies in the world, with...
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Mexican Oregano is an essential ingredient in many Mexican food dishes. When compared to a Greek oregano, it actually belongs to a a different plant...
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Morita chillies are similar to chipotle in taste and aroma, but they are smoked for a shorter time making them softer and fruitier.
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Mulato chillies are dark and are a bit sweet, it has flavours of chocolate or liquorice, with hints of cherry and coffee. Mulato chili is a dried...
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The pasilla chilli, or chilli negro is a dried chilaca chili pepper. It has a rich smoky and earthy flavour, it is used in mole, other stews,...
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The pasilla chilli, or chilli negro is a dried chilaca chili pepper. It has a rich smoky and earthy flavour, it is used in mole, other stews,...
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Please note that this beans have not been pre-washed and might contain pebble stones. You might want to go through them and identify impurities in the...
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One of the more sought after items for your traditional Mexican cooking. This premium dry corn husks are the perfect way to steam your tamales...
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