$22.50
Single Pack Carton Price per pack $22.50 $17.66 Total price $22.50 $265.00 Each carton contains 15 packs
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Mexico's best Mole paste... now in Australia! Cocina Mestiza, Paste to prepare mole by diluting it with 1lt of water or broth. Serve with all...
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The best organic agave nectar in Australia, perfect for making margaritas and other tequila or mezcal based cocktails as well as sweetening pretty much anything!...
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The best organic agave nectar in Australia, perfect for making margaritas and other tequila or mezcal based cocktails as well as sweetening pretty much anything!...
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Mexico's best Adobo Seasoning Pibil paste... now in Australia! Cocina Mestiza, Paste to prepare Cochinita Pibil adobo seasoning sauce Serve with all kinds of meats, chicken, and...
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Please call for availability When a poblano chilli is dried, it is called an ancho chilli, both ancho and mulato are poblano dried poblano...
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Please call for availability The Chile de árbol is a small and potent Mexican. Their heat index is between 15,000 - 30,000. The name means...
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Please call for availability The pasilla chilli, or chilli negro is a dried chilaca chili pepper. It has a rich smoky and earthy flavour, it...
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Ancho chillies are part of the Holy Trinity of Mexican chillies used to make delicious mole. The other two are Mulato and Pasilla chilies, we have you...
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Chipotle Chilli Dried – A delicious, smoked chilli with a sweet, chocolatey taste and a rich, smoky aroma. Use them to add a great flavour...
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Chipotle Chilli Powder – A delicious, smoked chilli with a sweet, chocolatey taste and a rich, smoky aroma. Use it to add a great flavour to...
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Epazote, a fine aromatic herb from Mexico, is used in a great variety of dishes. For the kitchen, epazote is the preferred herb for adding...
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Guajillo means big pod in Spanish, it is the dried version of the mirasol chile and next to Poblano chile (ancho in dried form) it...
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Guajillo means big pod in Spanish, it is the dried version of the mirasol chile and next to Poblano chile (ancho in dried form) it...
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Habanero chillies are rated as some of the hottest chillies in the world, with a Scoville Scale score of 100,000-350,000 , it is recommended to...
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Powder Habanero Chilli - Great for super spicy rubs and marinades! Habanero chillies are rated as some of the hottest chillies in the world, with...
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Mexican Oregano is an essential ingredient in many Mexican food dishes. When compared to a Greek oregano, it actually belongs to a different plant family...
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Morita chillies are similar to chipotle in taste and aroma, but they are smoked for a shorter time making them softer and fruitier. Ingredients Whole...
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Mulato chillies are dark and are a bit sweet, it has flavours of chocolate or liquorice, with hints of cherry and coffee. Mulato chili is a dried...
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The pasilla chilli, or chilli negro is a dried chilaca chili pepper. It has a rich smoky and earthy flavour, it is used in mole, other stews,...
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The pasilla chilli, or chilli negro is a dried chilaca chili pepper. It has a rich smoky and earthy flavour, it is used in mole, other stews,...
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Mexico's best Mole paste... now in Australia! Cocina Mestiza, Paste to prepare mole by diluting it with 1lt of water or broth. Serve with all...
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Achiote paste condiment is made with high-quality annatto seeds, grown in the Yucatan Peninsula fields in Mexico. Use a generous amount to marinate chicken, beef,...
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Achiote paste condiment is made with high-quality annatto seeds, grown in the Yucatan Peninsula fields in Mexico. Use a generous amount to marinate chicken, beef,...
View full product details$14.30
Mexico's best Mole paste... now in Australia! Cocina Mestiza, Paste to prepare mole by diluting it with 1lt of water or broth. Serve with all...
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One of the more sought after items for your traditional Mexican cooking. This premium dry corn husks are the perfect way to steam your tamales...
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