Guacamole

If you’re a lover of Mexican food, knowing how to make good guacamole is a must. 

In Australia and America, a lot of people use and serve guacamole just as a dip. However, in Mexico, guacamole has many different uses: it’s used as toppings for tacos, tostadas, salad, fish … the list goes on.

Our recipe for guacamole will have you wanting to put it on every meal.

Ingredients:

• 2 ripe avocados
• 1 small ripe tomato, chopped
• ½ small onion, chopped
• ¾ teaspoon of salt, more to taste
• 1 tablespoon of fresh lime juice or lemon juice
• A dash of freshly grated black pepper
• 1 or more El Mexicano Sliced Jalapenos
• El Cielo White Corn Totopos or El Cielo Blue Corn Totopos, to serve

Method:

1. Cut avocados in half lengthwise and scoop out the flesh with a large spoon.
2. Mash avocados with a fork or potato masher and stir in other ingredients.
3. Serve with either El Cielo White Corn Totopos or El Cielo Blue Corn Totopos — you can also use as a topping on your El Cielo Tortillas and El Cielo Tostaditas.

TIP- For an extra smooth mixture, blend all ingredients in a blender/food processor.

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