Guacamole
If you’re a lover of Mexican food, knowing how to make good guacamole is a must.
In Australia and America, a lot of people use and serve guacamole just as a dip. However, in Mexico, guacamole has many different uses: it’s used as toppings for tacos, tostadas, salad, fish … the list goes on.
Our recipe for guacamole will have you wanting to put it on every meal.
Ingredients:
- 2 ripe avocados
- 1 small ripe tomato, chopped
- ½ small onion, chopped
- ¾ teaspoon of salt, more to taste
- 1 tablespoon of fresh lime juice or lemon juice
- A dash of freshly grated black pepper
- 1 or more El Mexicano Sliced Jalapenos
- El Cielo White Corn Totopos or El Cielo Blue Corn Totopos, to serve
Method:
- Cut avocados in half lengthwise and scoop out the flesh with a large spoon.
- Mash avocados with a fork or potato masher and stir in other ingredients.
- Serve with either El Cielo White Corn Totopos or El Cielo Blue Corn Totopos — you can also use as a topping on your El Cielo Tortillas and El Cielo Tostaditas.
TIP- For an extra smooth mixture, blend all ingredients in a blender/food processor.
