Sauce made with the traditional pasilla chili and some condiments. It is a classic flavor of Mexican cuisine. Combines perfectly with cactus, vegetables, beef and pork.
If you're in a hurry, or simply don't want to cook, prepare some delicious beef steaks in pasilla sauce. Place them in a saucepan, pour La Malinche Sauce over them, and let them cook for ten minutes on medium heat. Roll them up and add a slice of panela cheese, if you have it on hand.
You can also make nopales (cactus) in pasilla sauce, either diced or whole. You can serve them with feta cheese.
To give a different touch to mushroom soup, add a splash of La Malinche Sauce.
For a spectacular breakfast, prepare some huevos rancheros or scrambled eggs and bathe them in this sauce. Serve them with refried beans.
You can also prepare a baked pork loin, with potatoes and Ki’ Gourmet pasilla sauce.
