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White corn totopos are made with certified organic gluten-free nixtamalized white corn flour and cooked in Avocado Oil in Australia.

On our ongoing quest to offer The True Taste of Mexico, we now have white corn totopos (Mexican corn chips), made with nixtamalized organic white corn and cooked in Avocado Oil, they are gluten free, Non-GMO, vegan friendly and with no preservatives. These white corn chip totopos are a nutritious snack, full of antioxidants and incredible flavour!

Small batch organic totopos cooked in heart-healthy avocado oil in Australia. Avocado oil is renowned for its nutritional benefits, boasting a high smoke point and rich in monounstaturated fats, vitamin E and antioxidants.

They dont only look beautiful, but they are crispy, delicious and just perfect for scooping that yummy guacamole, refried beans or any dips off the plate!

Made in Australia by our friends at Doña Cholita

Ingredients

Certified organic nixtamalized white corn maize flour, himalayan pink salt. Cooked in Avocado oil

Nutrition

Recipes

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