Mexican Chilli Cheese Fries

July 07, 2020

Mexican Chilli Cheese Fries

Ingredients

  • 3 tablespoons all-purpose flour, divided
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) Mexican diced tomatoes
  • 1 envelope TAJIN CHILLI POWDER SEASONING
  • 1 can EL MEXICANO - BAYO REFRIED BEANS (Optional)
  • 1 medium green pepper, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 packages (32 ounces each) frozen french-fried potatoes
  • 2 cups shredded sharp cheddar cheese
  • Optional toppings: Sour cream and sliced jalapeno peppers

 

Instructions:

  • Drain tomatoes; reserving liquid. In a small bowl, whisk drained liquid, chili seasoning and remaining flour until blended.
  • Stir in a pan tomatoes, beans and peppers and cook for a while. Add in the bowl ingredients. 
  • Prepare fries according to package directions.
  • Serve the mixture over the fries; sprinkle with cheese. If desired, top with sour cream and jalapeno slices.



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