Juicy shrimp, marinated in a smokey Morita Chili Sauce

February 16, 2024

The most intense flavours come together in this delicious dish! Juicy shrimp, marinated in an exquisite blend of spices and hot chiles, will transport you to a true paradise of medium-spicy pleasure. Are you ready for the challenge?

Serves: 2
Cooking time: 45 mins

Cooking Instructions:

1. Place 300gr of shrimp in a bowl.
2. Cover the shrimp with Ki Gourmet - La Llorona Morita Chili Salsa 380g
3. Let them rest for 20 to 30 minutes in the refrigerator.
4. Cook them in a pan-fried medium fire for 15 minutes, or until cooked. 
5. Heat some fresh corn tortillas 
6. Add slides of fresh avocado or guacamole when serving 

Enjoy!

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