Birria Quesa-Tacos with a Master Chef touch
Birria is a traditional Mexican stew from the state of Jalisco. It is made from slow-cooked fall-apart juicy and tender goat, lamb, or beef. Marinated in a rich and flavorful red chile broth.
It’s usually enjoyed as a savory stew served with toppings like cilantro, onions, and freshly squeezed lime juice.
Seves: 2
Cooking time: 3 hours
Get all the necessary ingredients to cook this recipe here - El Cielo Birria Cooking Kit - by Chef Antonio Cruz