October 10, 2020


It’s that time of the year again where you get to enjoy amazing barbeque meals with your loved ones! We know how to bring life to a party with our Tortillas so here’s a recipe for an amazing Mexican Barbeque night! Our taquera tortillas are great for street food style servings and will enhance your Taco Experience!

Note: All our white corn products are made in Melbourne with Australian grown white corn!

Made this or any other recipe with our products, tag us on instagram @elcielo_mexican, use the hashtag #TheTrueTasteOfMexico.

Do not forget to check out our other yummy recipes!


  • 12-15 El Cielo corn tortillas
  • 2 boneless skinless chicken breasts (or thighs)
  • 2/3 cup barbecue sauce
  • 1 cup cherry tomatoes , chopped
  • 1/3 cup red onion , chopped
  • 15 ounce can La Sierra - Whole Black Beans, rinsed and drained
  • 15 ounce can corn, drained
  • 1 avocado , peeled and sliced
  • Fresh coriander, chopped (for topping)

Creamy coriander lime sauce:

  • 1/2 cup plain Greek yogurt
  • 3 Tablespoons fresh coriander, chopped
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

 For serving: Ki Gourmet - La Llorona Morita Chili Salsa


  • Add chicken and 1/3 cup bbq sauce to a ziplock bag. Refrigerate for 1-3 hours.
  • Make the creamy coriander lime sauce by combining all ingredients until smooth. Refrigerate until ready to serve.
  • Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through.
  • Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping.
  • Warm tortillas on grill.
  • Add a spoonful of chopped chicken, corn, black beans, tomatoes and avocado to each warm tortilla.
  • Drizzle with extra bbq sauce and the coriander lime sauce.
  • Garnish with fresh coriander.
  • Serve alongside the Morita Chili Salsa and enjoy!


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