BBQ CHICKEN TACOS

October 10, 2020

BBQ CHICKEN TACOS

It’s that time of the year again where you get to enjoy amazing barbeque meals with your loved ones! We know how to bring life to a party with our Tortillas so here’s a recipe for an amazing Mexican Barbeque night! Our taquera tortillas are great for street food style servings and will enhance your Taco Experience!

Note: All our white corn products are made in Melbourne with Australian grown white corn!

Made this or any other recipe with our products, tag us on instagram @elcielo_mexican, use the hashtag #TheTrueTasteOfMexico.

Do not forget to check out our other yummy recipes!

Ingredients

  • 12-15 El Cielo corn tortillas
  • 2 boneless skinless chicken breasts (or thighs)
  • 2/3 cup barbecue sauce
  • 1 cup cherry tomatoes , chopped
  • 1/3 cup red onion , chopped
  • 15 ounce can La Sierra - Whole Black Beans, rinsed and drained
  • 15 ounce can corn, drained
  • 1 avocado , peeled and sliced
  • Fresh coriander, chopped (for topping)

Creamy coriander lime sauce:

  • 1/2 cup plain Greek yogurt
  • 3 Tablespoons fresh coriander, chopped
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

 For serving: Ki Gourmet - La Llorona Morita Chili Salsa

 Instructions

  • Add chicken and 1/3 cup bbq sauce to a ziplock bag. Refrigerate for 1-3 hours.
  • Make the creamy coriander lime sauce by combining all ingredients until smooth. Refrigerate until ready to serve.
  • Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through.
  • Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping.
  • Warm tortillas on grill.
  • Add a spoonful of chopped chicken, corn, black beans, tomatoes and avocado to each warm tortilla.
  • Drizzle with extra bbq sauce and the coriander lime sauce.
  • Garnish with fresh coriander.
  • Serve alongside the Morita Chili Salsa and enjoy!

 




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