Special sauce prepared with three different dried chilies carefully chosen from a very specific region of the state of Veracruz: the cities of Córdoba and Orizaba. This delicate mix of chilies and condiments gives an exquisite flavour to anything you add it. This sauce is extremely good for everything!
SUGGESTIONS FOR USE
As a snack you can spread a light layer of Salsa Macha on a cream cheese, or you can add a small amount of it and mix it. Serve with crackers.
To have a quick snack, just mix drained tuna fish with 2 tablespoons of mayonnaise and a tea spoon of this sauce. Accompany with corn chips or crackers.
An excellent choice with all kind of sea food or fish, especially with shrimp.
Use it also when cooking other sauces such as tomato, ragu or creamy sauces. For example, with melted butter, cream and Parmesan cheese and a touch of this flavourful sauce.
Use it also, mixed with olive oil, to fry fish, chicken or for a pasta sauce. Quick and a lot of flavour!