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One of the most traditional Mole recipes from Oaxaca, Mexico. This great mole paste is ready to cook your authentic Mexican mole dishes like enmoladas and black mole tacos!
Mix with hot water or chicken/veggie broth and is ready to use.
INGREDIENTS:
Peppers, Oil, Sugar, Sesame Seeds, Cocoa, Banana, Onion, Raisins, Walnut, Almond, Peanut Butter, Cinnamon, Salt, Garlic and Spices.