Green Mole Guerrero Style
The characteristic color of this mole comes from a combination of predominantly green ingredients. Green mole Guerrero Style is made with pumpkin seeds, peanuts, almonds, sesame seeds, serrano peppers, herbs and spices. Nuts are softly toasted to extract aromas, and ground with fresh aromatic herbs, a touch of serrano peppers and spices to exalt flavours. The combination results in a mole of subtle flavor ideal for poultry and even fish.
Uses for green mole Guerrero style:
Like all moles, green mole goes well with pork but it is ideal with other ingredients with softer taste such as chicken, fish and vegetables. It is also excellent on Mexican food such as enmoladas, stews and tamales.
Prepare a sauce by diluting Cocina Mestiza green mole paste in 1 liter of hot water or broth. Mix and stir well to integrate the sauce. Simmer gently until the sauce has the desired thickness.
Pumpkin seeds, peanuts, almonds, bread crumbs, sesame seeds, vegetable oil, peppers, nuts, spices, hydrolized vegetable protein and citric acid.