Loaded Chicken Tostaditas

July 11, 2021

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INGREDIENTS

• 250g EL CIELO - TOSTADITAS (ROUND FLAT TACO SHELLS)
• 1 lb. shredded chicken
• 1-1/2 cups shredded lettuce
• 1 tomato, chopped
• 1-1/2 shredded Cheddar Cheese
• 1/2 cup EL CIELO - 3CHILES RED TACO SALSA 150ML
• 1 tsp Lemon Juice per tostadita
• 1 Chopped Coriander
• Tajin Chilli Seasoning
• San Miguel Nacho Cheese

 

INSTRUCTIONS

• Heat oven to 180C.
• Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
• Cook shredded chicken with Tajin Chili Seasoning
• Spread each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with chicken mixture and lettuce.
• Crumble 1 Taco Shell over each tostadita
• Top it off with Coriander, cheese and salsa.

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