Loaded Chicken Tostaditas
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- Heat oven to 180C.
- Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
- Cook shredded chicken with Tajin Chili Seasoning
- Spread each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with chicken mixture and lettuce.
Crumble 1 Taco Shell over each tostadita
- Top it off with Coriander, cheese and salsa.