El Cielo Chicken Tacos

April 09, 2020

El Cielo Chicken Tacos



  • Add the shredded chicken to a large skillet over medium-high heat. 
  • Add the chili powder, cumin, salt, Mexican oregano, garlic powder, and pepper. Cook until the chicken is cooked through, about 6-8 minutes, stirring occasionally.
  • Reduce the heat to medium. 
  • Add the Morita Chili Sauce. Stir to combine. 
  • Cook, stirring occasionally, for 7-8 minutes, until the meat mixture is still a little saucy. Remove from the heat.
  • Warm the tortillas and fill them with 2 heaping tablespoons of chicken mixzture. 
  • Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, sour cream, guacamole. 

Note: You can also add additional El Cielo Blue Corn Totopos (corn chips) to make it crunchier and add color.