Black Bean Salad

October 25, 2020

Black Bean Salad

INGREDIENTS

METHOD

  1. Preheat the oven grill to high.
  2. Boil the corn. Rinse and drain.
  3. Slice the tortillas into 5mm strips and toss to separate them.
  4. Place them inside the oven, drizzling some oil. Grill until brown. Cool.
  5. Combine corn and remaining ingredients, except lime and totopos, in a bowl. Season.
  6. Drizzle with Jalapenos and brine, top with sliced tortillas.
  7. Serve with lime wedges and totopos on the side.



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